Cherry & Plum Bruschetta Recipe - (4.3/5)
Ricotta provides a creamy base for this plum and cherry bruschetta topping. The slight sweetness is a lovely sensory surprise in a savory appetizer world.
Keywords
- Cherry & Plum Bruschetta
- recipe
- bruschetta
- cherry
- plum
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- fruit
- Bread and Pastry Appetizer
Ingredients
- 2 red plums or nectarines, halved, pitted, thinly sliced
- 1 cup cherries, pitted, halved
- 2 tablespoons sugar, divided
- 1 tablespoon olive oil plus more for drizzling
- Flaky sea salt (such as Maldon)
- 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
- 1 cup whole milk ricotta
- 1/2 baguette, sliced 1/2 inch thick, toasted
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