Chicken scaloppini – Food & Home Magazine

Name: Chicken scaloppini – Food & Home Magazine
Total time: 20 min
Ingredients: 4 chicken breast fillets; 30ml olive oil; 2 onions, finely chopped; 1 garlic clove, finely chopped; 2 x 400g tins chopped tomatoes; 130ml water; 10ml sugar; 130g small black olives; 50ml basil leaves; salt and freshly ground black pepper, to taste; cake flour, seasoned to taste, for dusting; 4 slices prosciutto or coppa ham; 180g mozzarella, cut into 4 evenly sized slice

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Chicken scaloppini with pounded chicken breasts, grilled to perfection and topped with mozzarella and prosciutto for a delicious, easy meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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