Chicken Salad Sandwich Recipe with Canned Chicken
A picnic-favorite chicken salad sandwich recipe with canned chicken, tarragon, cranberries, celery, onion, and lemon juice, quick to make and full of flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 can (28 oz.) Keystone Chicken, diced
- 1/4 cup Dried cranberries, finely chopped
- 1 stalk Celery, finely chopped
- 2 Tbsp. Mustard
- 1/4 cup Mayonnaise
- 1–2 tsp. Dried tarragon or 1–2 Tbsp. Fresh tarragon, chopped
- 1/4 cup Onion, diced
- 1 tsp. Lemon juice
- Bread, croissants, or lettuce wraps
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