Canned Chicken Sandwich with Feta | Easy Lunch Recipes
Make this feta chicken salad sandwich with canned chicken, crisp vegetables, and creamy dressing for an easy lunch perfect for picnics or busy days.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Refrigerator
Ingredients
- 1 can (28 oz) Keystone Chicken, drained
- 1 red bell pepper, seeded and diced
- 2 large stalks celery, diced
- ½ onion, diced
- 7 tablespoons mayonnaise
- 7 tablespoons sour cream
- 4 ounces feta cheese, crumbled
- 1 teaspoon dried dill weed
- 8 slices of bread
- Salt
- pepper
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