Brown Butter Shrimp Alfredo | Club House

Ingredients

• 1/2 pound (8 ounces/250 grams) uncooked linguine
• 2 tbsps (30 ml) vegetable oil
• 2 tsps (10 ml) minced fresh garlic
• 1 cup (250 ml) heavy cream
• 3 tbsps (45 ml) brown butter seasoning
• 1/2 tsp (2 ml) oregano leaves
• 1/2 tsp (2 ml) rosemary leaves crushed
• 1/4 tsp (1 ml) pepper crushed red
• 1 pound (500 g) large shrimp peeled and deveined
• 1/2 cup (125 ml) shredded Parmesan cheese
• 2 tbsps (30 ml) chopped fresh parsley