Creamy Shrimp Linguine Alfredo

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) paprika
• Salt and freshly ground black pepper to taste
• 1 pound (450g) linguine pasta
• 8 tablespoons (113g) unsalted butter, cut into cubes
• 4 cloves garlic, minced
• 1 1/2 cups (355ml) heavy cream
• 1 cup (100g) freshly grated Parmesan cheese, plus more for serving
• 1/4 teaspoon (1.25ml) freshly grated nutmeg
• Zest of 1 lemon
• 2 tablespoons (30ml) chopped fresh parsley, for garnish