Rigatoni carbonara with garlic recipe | Gourmet Traveller

Ingredients

• 350 gm dried rigatoni
• 2 tbsp olive oil
• 200 gm smoky pancetta or guanciale, cut into lardons
• 2 garlic cloves, finely chopped
• 2 eggs
• 2 egg yolks
• 50 gm finely grated pecorino
• 50 gm finely grated Parmigiano-Reggiano, plus extra, to serve