Pork Chops with Green Chile Corn Recipe

Ingredients

• 1 tablespoon vegetable oil
• 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)
• 1/2 teaspoon seasoned salt
• 1/2 cup chopped red onion
• 1 1/2 cups frozen corn
• 1 can (4.5 oz) chopped green chiles, undrained
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme leaves
• 1 medium tomato, seeded, chopped (3/4 cup)