Shrimp Francese White Wine – Yo Mama's Foods

Ingredients

• In a small bowl whisk the eggs, salt, and pepper. Add the all purpose flour to a second small bowl.
• Dredge shrimp in flour, then egg mixture, then flour again. Set aside.
• Heat ½ cup of the butter in a large skillet. Cook the shrimp in batches for 2-3 minutes per side. Do not overcrowd the pan. Remove the shrimp from the pan and set aside on a paper towel lined plate.
• Wipe out the pan, then melt the remaining 3 tablespoons of butter.
• Add the garlic and cook for 30 seconds.
• Add the flour and whisk to combine.
• Add Yo Mama cooking wine and boil for 30 seconds, then whisk to combine.
• Whisk in the broth and lemon juice.
• Add the cooked shrimp back to the pan and toss.
• Serve over pasta with garnish of fresh parsley.