Bush Botanical Bitters Recipe | Warndu

Ingredients

• 6 finger limes whole or 1 tablespoon of finger lime chips
• 1 orange
• 40g dried boobiala (native juniper)
• 20g dried whole hibiscus flowers
• 4 tablespoons dried banksia or bottlebrush petals
• 1 tablespoon dried elderflower or elderberry (native if you can get it)
• 2 tablespoons dried quandong
• 8 anise myrtle leaves or 8 star anise
• 2 tablespoons dried bush mint
• 2 teaspoons pepper berries
• 2 tablespoons honey
• 250ml brandy, whiskey, bourbon or neutral spirit
• sterilised 500ml jar or bottle