Recipe: Aussie Native Spiced Xmas Cake | Warndu ◎

Ingredients

• 800g mixed dried fruit
• 100g muntries
• 100g dried riberries
• 100g Macadamias , chopped
• 1teaspoon Lemon Myrtle powder
• 1teaspoon strawberry gum powder
• 1teaspoon Wattleseed , ground
• 1/4 cup of Applewood Distillery Okar or Sherry
• 2 cups of cold Warndu herbal tea, coffee or fruit juice
• 2 cups self-raising flour
• 2 tablespoons Quandong jam (any jam fine) for glaze