Vegan No Chicken Noodle Soup Recipe
Vegan, high protein, comforting noodle soup! I used Schaer gluten-free tagliatelle noodles: http://www.schaer.com/en/gluten-free-products/tagli
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups low sodium vegetable broth
- 2 cups water
- 1 teaspoon olive oil (optional)
- 6 ounces carrots, chopped
- 5 ounces celery, chopped
- 5 ounces onions, chopped
- 3 ounces gluten-free noodles (wide soup shape style)
- 1 1/2 cups textured vegetable protein, chunks
- 3 garlic cloves, minced
- 1 bay leaf
- 2 tablespoons poultry seasoning (or your favorite soup spices)
- salt, to taste
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