Gluten Free Chicken Noodle Soup
Say goodbye to canned- this gluten free chicken noodle soup is perfect when you're feeling under the weather or simply having a lazy Saturday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 2 Tbsp. butter or olive oil
- 1 lb. carrots, peeled & diced
- 1/2 lb. celery hearts, diced (about 6-8 stalks)
- Salt and pepper
- 2 qts. low-sodium chicken broth
- 1 chicken bouillon cube
- 16 - 24 oz. cooked chicken, diced or shredded
- 2 bay leaves
- 1/2 tsp. dried thyme
- 8 - 9 oz. gluten free noodles (I used a frozen cauliflower variety)
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