Brunost Layered Cream Cake ('Bløtkake') - USA

Ingredients

• 5 large eggs, at room temperature
• ¾ cup cup plus 2 tablespoons granulated sugar
• 1 ½ all-purpose flour, sifted
• 1 tsp baking powder
• 3 large egg yolks
• ½ cup cup granulated sugar
• 2 tbsp cornstarch
• 2 cups + 1 tablespoon + 1 teaspoon whole milk, plus extra for assembling
• ½ vanilla bean or ½ teaspoon vanilla extract
• 2 2/3 oz SkiQueen®, sliced or grated
• 2 ½ cups heavy cream
• 2 ½ tbsp confectioners’ sugar
• Raspberries, for decorating