Norwegian Strawberries and Cream Cake Blotkake Recipe - Food.com

Ingredients

• 3/4 cup cake flour (not self rising flour)
• 1 teaspoon baking powder
• 6 eggs, separated (at room temperature)
• 1 cup sugar
• 3 egg yolks
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1 1/2 cups half-and-half cream (half milk, half cream)
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup strawberry jam or 1/2 cup apricot jam, warmed and strained
• 1 pint fresh strawberries
• 1 1/2 cups whipping cream
• 2 tablespoons powdered sugar (sometimes called icing sugar or confectioners')
• 1 teaspoon vanilla