Spinach Salad with Strawberries, Almonds and Miso Dressing

Ingredients

• 1 2″ peeled piece of ginger
• 5 cloves garlic, peeled
• 3 T white miso
• 1/2 c rice wine vinegar
• 1/4 c soy sauce
• 1/4 cup fresh orange juice
• 1 T honey
• 2 t toasted sesame seed oil
• 2 t hot chinese chili oil (more if you prefer it spicier)
• 3/4 cup olive oil (not lite)
• 1 5-ounce box baby spinach
• 1 pint strawberries, sliced
• 4 green onions, sliced diagonally
• 3/4 cup slivered or sliced almonds