Recipe for Mini Croque Monsieurs | Dublin Cookery School

Recipe for Mini Croque Monsieurs | Dublin Cookery School

www.dublincookeryschool.ie

Mini Croque Monsieurs These cheese and ham filled bites are delicious and quick to make if you're having guests over.

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Ingredients

  • 8 slices bread
  • 4 slices cooked ham
  • Dijon Mustard
  • Bechamel sauce
  • Gruyere Cheese
  • 30g butter
  • 30g plain white flour
  • 1 bay leaf
  • Pinch of freshly grated nutmeg
  • 300ml milk

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