Croque Monsieur Recipe by Tasty
Here's what you need: milk, double cream, onion, garlic, bay leaf, butter, flour, dijon mustard, ground nutmeg, white bread, butter, dijon mustard, gruyère cheese, ham
Ingredients
- 150 milliliters double cream
- Dijon mustard, to spread
- 4 slices white bread
- 25 grams butter, melted
- 1 onion, roughly chopped
- 100 grams Gruyère cheese, grated
- 2 cloves garlic, crushed
- Pinch of ground nutmeg
- 2 bay leaves
- 25 grams butter
- 250 milliliters milk
- 6 slices ham
- 25 grams flour
- 1 teaspoon dijon mustard
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