Spanish Arroz con Pollo Egg Rice Bowl - Recipe | Reality Fabricator

Name: Spanish Arroz con Pollo Egg Rice Bowl - Recipe | Reality Fabricator
Total time: 20 min
Ingredients: 1.5 pounds chicken breast (bone-in skin-on), skin removed and meat cut into 1-inch pieces; 1.5 cups white rice, rinsed; 1 cup peas (fresh or frozen); 4 large eggs, beaten; 2 tablespoons flour; 2 medium onions, diced; 3 cups water or broth (using water if no broth available); 2 teaspoons paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon salt (or to taste); 0.5 teaspoon black pepper; 1 tablespoon neutral oil or minimal from chicken rendering (optional for low-fat)

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Classic Spanish one-pot chicken rice gets Italian flair from egg enrichment and British simplicity with onion gravy elements, built from chicken breast, white r

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Ingredients

1.5 pounds chicken breast (bone-in skin-on), skin removed and meat cut into 1-inch pieces
1.5 cups white rice, rinsed
1 cup peas (fresh or frozen)
4 large eggs, beaten
2 tablespoons flour
2 medium onions, diced
3 cups water or broth (using water if no broth available)
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
0.5 teaspoon black pepper
1 tablespoon neutral oil or minimal from chicken rendering (optional for low-fat)