Arroz con Pollo: One-Pan Mexican Chicken and Rice Recipe
Skip takeout! This one-pan Arroz con Pollo recipe delivers authentic Mexican flavors with tender chicken and fluffy rice. Easy, delicious, and perfect for weeknight dinners.
Ingredients
- Chicken leg quarters: 1 3/4 pounds (about 1.5-2 pounds total chicken)
- Seasoning salt: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Lemon pepper: 1/2 teaspoon
- Oil: 3 tablespoons
- Rice (medium grain): 1 cup
- Water: 2 cups
- Chicken bouillon cube or 1 tbsp bouillon powder: 1
- Crushed tomatoes: 2/3 cup (or 1/2 cup for less tomato flavor)
- Onion: 1 small-medium, chopped
- Minced garlic: 2 cloves
- Ground cumin: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
- Dried parsley: a little for garnish (optional)
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