Lentil Veggie Loaf - Healthy Vegan Recipes
How to make Lentil Veggie Loaf A vegan / vegetarian Lentil Veggie Loaf recipe.
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Cooking tools:
- Loaf pan
- Pot
- Mixing bowl
- Saute pan
- Immersion blender
- Potato masher
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
- Oat grinder
- Blender
- Pastry brush
Ingredients
- 1 1/4 cup dry red lentils
- 2 1/4 cup vegetable broth
- 2 tablespoons olive oil for sautéing, or 1/4 cup water for steaming
- 5 garlic cloves, chopped
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 carrot, diced
- 2 celery stalk, finely diced
- 1/4 teaspoon dried thyme
- 3 teaspoons cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Fresh ground black pepper, to taste
- 1/2 teaspoon sea salt
- 3 tablespoons flaxseed meal
- 5 tablespoons cold water
- 3 tablespoons liquid aminos
- 2 tablespoons spicy mustard
- 1/2 cup whole wheat panko
- 1 1/2 cup oats, coarsely ground
- 2 tablespoons nutritional yeast
- Natural or homemade BBQ sauce, to taste
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