Savory Vegan Lentil Loaf: How to Make 5 Delicious Versions
Craving hearty plant-based meals? Discover how to make Savory Vegan Lentil Loaf with 5 tasty versions and easy tips for a delicious vegan dinner. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Loaf pan
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups cooked green or brown lentils
- ¾ cup rolled oats
- ½ cup finely chopped walnuts or pecans (optional)
- 1 cup finely diced carrots and celery
- 1 small onion, minced
- 3 cloves garlic, crushed
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water
- 3 tablespoons tomato paste
- 1 tablespoon soy sauce or tamari
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or rosemary
- Salt
- freshly cracked black pepper
- ¼ cup ketchup mixed with 1 tablespoon maple syrup
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