Lentil Soup
Lentil Soup – Culinary Angels Please Don't Refresh Or Close The Browser It's Processing Error Something went wrong. Error Message.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryangels.org.
Cooking tools:
- Immersion blender
- Microplane
- Citrus press
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
Ingredients
- 2 cups dried lentils, rinsed and soaked overnight
- 8 cups vegetable broth
- 2 cups carrot, diced
- 2 cups onion, diced
- 2 cups celery ribs, diced
- 1 large lemon, juice and zest
- 1/2 tablespoon garlic, chopped
- 1-1/2 cups diced tomatoes with juice
- 2 quarts (32 ounces) vegetable broth
- 2 tablespoons liquid aminos (or soy sauce)
- 1 tablespoon minced parsley
- 1 bay leaf
- 1/2 tablespoon pink Himalayan salt
- 2-1/4 teaspoons smoked paprika
- 1/2 tablespoon cumin powder
- 1/2 tablespoon coriander powder
