Lentil Soup – Culinary Angels

Ingredients

• 2 cups dried lentils, rinsed and soaked overnight
• 8 cups vegetable broth
• 2 cups carrot, diced
• 2 cups onion, diced
• 2 cups celery ribs, diced
• 1 large lemon, juice and zest
• 1/2 tablespoon garlic, chopped
• 1-1/2 cups diced tomatoes with juice
• 2 quarts (32 ounces) vegetable broth
• 2 tablespoons liquid aminos (or soy sauce)
• 1 tablespoon minced parsley
• 1 bay leaf
• 1/2 tablespoon pink Himalayan salt
• 2-1/4 teaspoons smoked paprika
• 1/2 tablespoon cumin powder
• 1/2 tablespoon coriander powder