Vegan Gluten-Free Chocolate Mousse Bars | Florida Crystals

Ingredients

• <ul>
• <li>2 ½ cups (250 g) oat flour*</li>
• <li>½ cup (50 g) cocoa powder</li>
• <li>½&nbsp; cup (100 g) Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>12 tbsp vegan butter</li>
• </ul>
• <li>18 ounces cashews, soaked for 12+ hours</li>
• <li>1 15-ounce can coconut cream</li>
• <li>1 cup (250 g) vegan chocolate, melted</li>
• <li>1 ½ cups (250 g)&nbsp;Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>1/4 cup (32 g) cocoa powder</li>
• <li>1 ounce espresso + 1 tsp dissolvable espresso powder</li>
• <li>Melted vegan chocolate</li>
• <li>Chocolate shavings</li>