Creamy Chicken Gnocchi – Sonoma-Cutrer
BY EMEALS INGREDIENTS ¼ cup butter 2 lb boneless, skinless chicken breasts, cubed 1 (16-oz) pkg gnocch 2 cups chicken broth 1 (7.5-oz) container garlic and herb
Ingredients
- ¼ cup butter
- 2 lb boneless, skinless chicken breasts, cubed
- 1 (16-oz) pkg gnocchi
- 2 cups chicken broth
- 1 (7.5-oz) container garlic and herb whipped cheese
- 1 (5-oz) container spinach
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