Besan Murukku Recipe
Learn how to cook/make Besan Murukku by Bawarchi Jyoti Gupta. Besan Murukku is a light, crunchy Diwali (tea time) snack made with chickpeas flour/besan and spices.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 1 cup - Besan/Chickpeas Flour
- 2 tbsp – Oil
- 2 tbsp – Wheat Flour
- 1/2 tsp – Yellow Chilli Powder
- 1/4 tsp - Turmeric Powder
- 1/2 tsp - Carom Seeds/Ajwain
- 1/2 tsp – Sesame Seeds
- A Pinch - Soda-Bi-Carb
- To Taste - Salt (I used 1/2 tsp)
- 1/4 Cup+1 tbsp/As Needed - Water
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