Bhakarwadi | Recipes18

Ingredients

• 1 1/2 cups Besan /Chickpeas Flour
• 1/4 cup whole Wheat Flour
• 1/4 cup All Purpose Flour/Maida
• 1 pinch Asafoetida/Hing
• 1/2 teaspoon Red Chili Powder
• 1/4 teaspoon Turmeric Powder
• Salt
• 2 tablespoons Oil
• 1/2 cup Desiccated Coconut
• 2 tablespoons Sesame Seeds
• 1 tablespoon Poppy Seeds
• 2 teaspoons Red Chili Powder
• 1/2 teaspoon Turmeric Powder
• 1 1/2 teaspoons Garam Masala
• 1 teaspoon Fennel Seeds
• 1/2 teaspoon Black Pepper powder
• 1/2 teaspoon Cumin Seeds Powder
• 1 teaspoon Coriander Powder
• 2 1/2 tablespoons Sugar
• 1 teaspoon Lemon Juice
• Oil for Deep Frying
• Flour for Rolling/Dusting