One-pan seafood roast with smoky garlic butter - Good Food Middle East

Ingredients

• 400g baby new potatoes
• 1 tbsp olive or rapeseed oil
• 2 corn cobs
• 8-12 large prawns, heads and shells on
• 8-12 musselsor large clams (or a mixture)
• 2 medium squidswith tentacles, cleaned
• 150g butter
• small bunch parsley, chopped, plus a little to serve
• 1 tsp smoked paprika
• 3 garlic cloves, crushed
• 1 lemon, zested then cut into wedges
• 200g ring chorizo, peeled and sliced