One-pan seafood roast with smoky garlic butter recipe | Good Food

Ingredients

• 400g baby new potatoes
• 1 tbsp olive or rapeseed oil
• 2 corn cobs
• 8-12 large prawns heads and shells on
• 8-12 mussels or large clams (or a mixture)
• 2 medium squids with tentacles, cleaned
• 150g butter
• small bunch parsley chopped, plus a little to serve
• 1 tsp smoked paprika
• 3 garlic cloves crushed
• 1 lemon zested then cut into wedges
• 200g ring chorizo peeled and sliced