Gnocchi with Eggplant and Sausage | Cook Smarts

Ingredients

• 1 bulb Shallots, chopped
• 2 cloves Garlic, chopped
• 1 Tbsp Oil, olive
• 1 tsp Brown sugar
• 1 tsp Oregano, dried
• 1/4 tsp Black pepper
• 1 can Tomatoes, crushed (28 oz / 794 g)
• 2-4 Tbsp Harissa, mild or spicy, adjust according to your spice preference
• 1 lb Eggplant, chopped into 1/2" / 1.3 cm cubes (about 1 large eggplant / 4 servings)
• 4 links Italian sausage, sliced into 1" / 2.5 cm pieces
• 6 cloves Garlic, peeled
• 16 oz Potato gnocchi, uncooked
• 2 tsp Italian seasoning
• 3/4 tsp Salt
• 2 Tbsp Oil, olive
• 2 oz Cheese, feta (opt), crumbled
• 1 clove Garlic, chopped
• 2 Tbsp Vinegar, red or white wine
• 1 Tbsp Lemon juice
• 1 tsp Honey
• 1/2 tsp Mustard, Dijon
• 1/4 tsp Oregano, dried
• 1/4 tsp Basil, dried
• 3 Tbsp Oil, olive
• 6 oz Cucumbers, sliced
• 2 hearts Lettuce, romaine, chopped