Gnocchi Sausage Skillet - The Nutritionist

Ingredients

• 3 russet potatoes, peeled & quartered
• 1 tsp butter
• 1 large egg, whisked
• 1 c. flour + more
• 350-400 g ground mild or hot Italian sausage
• 1 c. fresh shelled peas (or frozen)
• 2-3 c. chopped spinach
• 1 Tbsp fresh thyme
• 1 Tbsp honey
• 1 Tbsp white wine vinegar
• 1/2 Tbsp minced garlic
• Salt & pepper