Farfalle Tricolore Deliziose"" | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Farfalle Tricolore Deliziose"" | De Cecco United States.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pot
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 500 g Farfalle n° 93 Tricolore
- ½ glass of milk
- 100 g gorgonzola cheese
- 30 g Butter
- salt
- pepper
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