Farfalle Tricolore Deliziose"" | Italian Pasta De Cecco Recipes

Name: Farfalle Tricolore Deliziose"" | Italian Pasta De Cecco Recipes
Ingredients: 500 g Farfalle n° 93 Tricolore; ½ glass of milk; 100 g gorgonzola cheese; 30 g Butter; salt; pepper

www.dececco.com

Cut the gorgonzola in pieces and melt with butter and milk in a saucepan. Add the tomato purée, salt and pepper and cook for some minutes mixing all the time.

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Ingredients

500 g Farfalle n° 93 Tricolore
½ glass of milk
100 g gorgonzola cheese
30 g Butter
salt
pepper

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Farfalle Tricolore Deliziose"" | Italian Pasta De Cecco Recipes

Ingredients

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