Pumpkin Pie-Stuffed Waffles Recipe | Pillsbury

Pumpkin Pie-Stuffed Waffles Recipe | Pillsbury

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You CAN eat pie for breakfast when it's stuffed inside a cinnamon roll and waffled to golden perfection.

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Ingredients

  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

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