Pumpkin Pie-Stuffed Waffles Recipe | Pillsbury
You CAN eat pie for breakfast when it's stuffed inside a cinnamon roll and waffled to golden perfection.
Ingredients
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
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