Crispy Asian Brussels Sprouts

Name: Crispy Asian Brussels Sprouts
Total time: 60 min
Ingredients: 1 pound fresh brussels sprouts; 3 tablespoons vegetable oil (or other high-heat oil such as grapeseed oil or sesame oil); Kosher salt; 3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor); 2 tablespoons maple syrup; 2 tablespoons fresh squeezed lemon juice (about half a large lemon); 1 garlic clove, minced; 1 tablespoon Sriracha sauce; Pinch of black pepper

thebakermama.com

The best brussels sprouts you'll ever make! They're crispy, sweet, spicy, and savory all at once. So amazing!

View full recipe on thebakermama.com

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Ingredients

1 pound fresh brussels sprouts
3 tablespoons vegetable oil (or other high-heat oil such as grapeseed oil or sesame oil)
Kosher salt
3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor)
2 tablespoons maple syrup
2 tablespoons fresh squeezed lemon juice (about half a large lemon)
1 garlic clove, minced
1 tablespoon Sriracha sauce
Pinch of black pepper