How to Make Dal Makhani at Home Restaurant Style

Name: How to Make Dal Makhani at Home Restaurant Style
Ingredients: ¾ cup Whole Urad Dal; ¼ cup Kidney Beans (Rajma); ½ cup finely chopped onion; Finely chopped Green chili; 2 tsp ginger garlic paste; ½ tsp Cumin; 4 to 5 cloves; 2 to 3 small cardamom; 2 to 3 big cardamom; 1 piece Cinnamon; 3 to 4 Bay leaf; 1 tsp chili powder; A pinch nutmeg; ¼ cup Cream; ¼ cup Kasuri Methi; 3 tsp butter/ghee; Salt According to Taste; 1 tsp Garam Masala; 1 tsp Turmeric; 4 big tomato; A pinch Asafoetida; 1 tsp amchur; Finely chopped Coriander

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Dal Makhani is often made at home. However, the restaurant's flavor is not for everyone. If you have the same issue.

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