Cauliflower Stir-Fry Salad Recipe - Paleo Plan
Our Cauliflower Stir-Fry Salad recipe is paleo, vegan, and vegetarian-friendly!
Ingredients
- 1 1 / 2 head(s) cauliflower cut into 1/2 inch pieces
- 1 1 / 2 head(s) broccoli cut into 1/2 inch pieces
- 1 medium bell pepper(s), red sliced
- 1 medium bell pepper(s), green sliced
- 1 medium bell pepper(s), yellow sliced
- 1 / 3 pound(s) green beans, fresh cut
- 8 medium onion(s), green sliced into one inch sections
- 2 cup(s) brussels sprouts halved, about 1/2 lb for 4 servings
- 1 tablespoon(s) garlic powder
- 1 teaspoon(s) sea salt to taste
- 3 / 4 cup(s) coconut aminos
- 1 / 2 cup(s) water
- 1 tablespoon(s) ghee or coconut oil
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