Cauliflower Rice Stir-Fry | AH7.fit™

Ingredients

• Cauliflower: Grab a medium one. That’s about 600 grams or 21 ounces.
• Carrots: 2 medium ones (120 grams / 4 ounces.)
• Bell peppers: 2 medium ones. Go colorful! (200 grams / 7 ounces)
• Onion: Just a small one (70 grams / 2.5 ounces.)
• Garlic: 2 cloves. Yep (we’re going garlicky!)
• Ginger: About a tablespoon (minced (15 grams).)
• Olive oil: 2 tablespoons (30 ml.)
• Soy sauce: 2 tablespoons (30 ml. Go low-sodium if you want!)
• Sriracha: Spice it up with 1 teaspoon (5 ml.)
• Green onions: For that chef-like garnish.
• Salt and pepper: You’re the boss here!