White Bean Salad with Citrus-Herb Vinaigrette - Florida Citrus

Ingredients

• 2 tablespoons Florida Orange Juice
• ¾ teaspoon fresh grated orange zest
• 1 tablespoon lemon juice
• 2 tablespoons extra-virgin olive oil
• ½ small garlic clove, finely grated
• ¼ teaspoon + 1/8 teaspoon fine sea salt
• ¼ teaspoon freshly ground black pepper, or to taste
• 1 (15-ounce) can low-sodium cannellini or Great Northern beans, rinsed, well drained, and patted dry
• ¾ cup sliced or quartered cherry tomatoes
• ½ cup extra-thinly sliced fennel or celery
• ¼ cup thinly sliced red onion
• ¼ cup roughly chopped fresh mint
• ¼ cup roughly chopped fresh basil leaves
• Fennel fronds (feathery leaves) - optional