My Go-To Chicken Salad Sandwich Recipe | Classic & Easy

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts
• 4 cups (950ml) water
• 1 teaspoon (5ml) salt
• 1/2 teaspoon (2.5ml) black peppercorns
• 1/4 onion, roughly chopped (optional)
• Cooked and cooled chicken (from above), shredded or diced
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) finely chopped celery
• 1/4 cup (60ml) finely chopped red onion
• 2 tablespoons (30ml) sweet pickle relish
• 2 tablespoons (30ml) chopped fresh parsley
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) lemon juice
• 1/4 teaspoon (1.25ml) salt (or to taste)
• 1/4 teaspoon (1.25ml) black pepper (or to taste)
• 8 slices bread of your choice
• Lettuce leaves (optional)