Bruschetta with Tomato and White Beer Caramelized Fennel Recipe

Ingredients

• 1 French baguette, cut into 1 cm croutons
• 1/2 cup olive oil
• 1 teaspoon Italian spices
• 1 fennel bulb, coarsely chopped
• 3 teaspoons finely chopped white onion
• 3 garlic cloves, finely chopped
• 2 pinches dried thyme
• 1/4 cup white beer
• 1 tablespoon balsamic vinegar
• 2 large seeded red tomatoes, diced
• 1 pint (551 ml) orange grape tomatoes, diced
• 1 bunch of fresh basil, finely chopped
• Salt and pepper from the mill