White Bean Bruschetta with Cherry Tomatoes - Edible Cape Cod

White Bean Bruschetta with Cherry Tomatoes - Edible Cape Cod

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White Bean Bruschetta with Cherry Tomatoes This appetizer suits various occasions with a white bean base, and you can add different toppings. For the bruschetta4 slices of good-quality crusty bread...

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Ingredients

  • For the bruschetta
  • 4 slices of good-quality crusty bread like ciabatta or baguette
  • Olive oil
  • Salt
  • For the topping
  • 1 15-ounce can of cannellini beans (drained and rinsed)
  • 1 cup sliced colorful cherry tomatoes
  • Zest of half a lemon
  • 1 teaspoon of lemon juice
  • ⅓ cup chiffonade of basil (little ribbons)
  • Salt and pepper
  • Optional: red pepper flakes

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