Brie and Fig Scones - A Duck's Oven
These easy brie and fig scones take brunch to a whole new level. Perfect for weekend brunch at home or as a finger food and bridal showers and baby showers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1/2 cup cold butter (cubed)
- ⅓ cup milk
- 1/2 cup chopped figs
- 1/2 cup cubed brie cheese
- 1 tbsp butter (melted)
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