Slow-Cooker Heartland Pork Stew Recipe
Slow cooking results in moist pork and tender sweet potatoes swimming in a savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Stove
Ingredients
- 2 pounds pork boneless shoulder, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 medium dark-orange sweet potatoes, peeled and cut into 2-inch pieces
- 1 package (9 ounces) frozen baby lima beans
- 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried sage leaves
- 1/4 cup water
- 2 tablespoons cornstarch
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