Slow-Cooker Harvest Pork Stew Recipe
With a few minutes of prep, you can come home to a warm and hearty meat-and-potatoes dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
Ingredients
- 1 1/2 lb boneless pork shoulder roast, trimmed of fat, cut into 3/4-inch pieces
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
- 1 bag (20 oz) refrigerated cooked new potato wedges
- 2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
- 1 medium onion, cut into thin wedges
- 1 jar (12 oz) home-style pork gravy
- 2 tablespoons chili sauce
- 1 cup frozen sweet peas
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