SPRING FLOWERS SALAD: Broccoli and Cauliflower, Sultanas and Peanuts | Santa Cruz Farmers Markets

Ingredients

• 1 small head broccoli
• 1 small head cauliflower, violet
• 1 small head cauliflower, cheddar
• 1 small head cauliflower, green
• 1/4 cup sultana raisins
• 1/4 cup white wine
• 1/4 cup roasted peanuts
• 1/4 cup creme fraiche
• 1 each egg yolk
• 2 oz sherry vinegar
• 1/3 cup olive oil
• 1 clove garlic, minced
• Celery salt and sugar to taste