Spiced Broccoli “Couscous” Salad Recipe | Co+op

Ingredients

• 1 pound cauliflower florets
• 2 tablespoons olive oil or butter
• 1/2 yellow onion, thinly sliced
• 2 cloves garlic, peeled and minced
• 2 cups broccoli florets
• 1/3 cup raisins
• 1 15-ounce can chickpeas, drained and rinsed
• 1 tablespoon curry powder
• 1/3 cup water
• Juice of 1 lemon
• Salt and black pepper to taste