Goat Cheese and Zucchini Crustless Quiche With Grilled Corn Salad
Quiche often made its way onto my family's weekend menu as I was growing up in France. This crustless version is a welcome twist during summer, when you don't want to spend too much time indoors...
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Cooking tools:
- Skillet
- Kitchen towel
- Mixing bowl
- Whisk
- Pie dish
- Oven
- Grill
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Grater
- Kitchen timer
- Stove
Ingredients
- 1 teaspoon vegetable oil
- 2 cloves garlic minced
- 3 cups baby spinach
- 1 zucchini grated
- 5 eggs
- 1 cup whipping cream (35%)
- 1/2 cup milk
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup crumbled soft goat cheese
- 1/3 cup grated parmesan cheese
- 1 tablespoon butter melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch dried Italian herb seasoning
- 2 corn cobs husked
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons liquid honey
- 4 cups packed baby spinach
- 1 cup cherry tomato halved
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