Mini Steaks on Anchovy Spinach Recipe | Woolworths TASTE

Ingredients

• Olive oil, for rubbing
• Sea salt and freshly ground black pepper
• 4 slices beef fillet (about 100 g each)
• A splash of red-wine vinegar
• 4 free-range eggs
• For the spinach:
• 300 g spinach (or Swiss chard), trimmed androughly chopped
• 3 T olive oil
• 1-2 cloves garlic, finely chopped
• 5-6 anchovy fillets, finely chopped